sample menu options

Milton Ridge Sample Menu Options

Dinner Wedding Menu

Entrée I
Buffet Style $47.95 / Plated Meal $57.95
(Choice of two Entrees)

Boneless Fresh Turkey
Mesquite Marinated Chicken Kabobs
Boneless Breast of Chicken Stuffed with Spinach and Feta topped with Cream Sauce
Chicken Alexander
Chicken Françoise
Chicken Marsala
Sautéed Beef Tips with Mushroom Sauce
Marinated Top Round of Beef
Marinated London Broil
Virginia Ham
Seafood Newburg
Broiled or Blackened Tilapia
Penne Pasta with Italian Sausage
Vegetable Lasagna or Beef Lasagna
Manicotti
Quiche – Vegetable or Lorraine
Spinach Fettuccini in Sherry Cream Sauce with Chopped Vegetables

Entrée II
Buffet Style $55.95 / Plated Meal $65.95
(Choice of two Entrees)

Grilled Beef Tenderloin with Tiger Sauce
Roasted Prime Rib Carved to Order
Chicken Chesapeake
Grilled or Blackened Chilean Sea Bass
Norwegian Salmon Fillet/Grilled or Blackened
Jumbo Lump Maryland Crab Cakes
Grilled or Blackened Swordfish
Grilled or Blackened Yellow fin Tuna
Jumbo Shrimp Scampi over a Bed of Linguini

Hors D’Oeuvres
(Choice of two)

Blackened Chicken Sates
Jamaican Jerk Chicken
Tai Chicken and Cashew Spring Rolls
Mini Chicken Chesapeakes
Sea Scallops Wrapped in Bacon
Stuffed Jumbo Mushroom Caps with Crab Meat
Jumbo Shrimp Cocktail
Jumbo Lump Maryland Crab Dip
Hot Artichoke and Spinach Dip
Spinach Spanikopitus
Melon Wrapped Prociutto Ham
Meatballs Aupoive or Marinara
Petite Quiche Lorraine
Grilled Asparagus Platter with Tarragon
Display of Grilled and Blanche Crudités
Domestic Assortment of Cheese with Crackers
Fresh Seasonal Fruit Display
Raspberry and Brie Puff Pastries

Salad
(Choice of one)

Traditional Garden Salad with Two Dressings
Classic Caesar Salad
Iceberg Wedges with Blue Cheese Dressing and Chopped Bacon
Mixed Field Greens with Cucumber, Red Onion and Cherry Tomatoes with House Dressing
Buffalo Mozzarella with Tomato Salad

Starches
(Choice of one)

French Style Whipped Potatoes
Garlic roasted White California Potatoes
Parsley Red Potatoes
Oversized Baked Potatoes
Twice Baked Potatoes
Rice Pilaf
Russian Fingerling Roasted Potatoes
Hot Buttered Egg Noodles
Rigatoni-any style
Penne Pasta-any style

Vegetables
(Choice of one)

Sautéed Zucchini Squash and Carrots
Oriental Vegetable Stir Fry
Grilled Asparagus with Roasted Red Pepper
French String Beans
Honey Glazed Carrots
Green Beans Almandine

6% Maryland sales tax and 20% gratuity is added to final catering bill

* If you do not see a particular food item you would like made please ask… our Chefs can accommodate most requests even family recipes!

Buffet meals are not all you can eat. Plated meals are required for over 120 guests

All catering is provided exclusively through Milton Ridge.

Table Linens, China, Silverware, Glassware and Serviceware is included in the prices noted above

Current menu selections and prices are noted. The quotation herein is subject to a proportionate increase to meet increased cost of foods, beverages and the cost of operation existing on the date of the scheduled event. To ensure the success of your wedding, we request all menu planning and selections are completed 30 days prior to your wedding day.

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Wedding Cake
(Prices vary according to style)

Wedding cakes start at $4.50 per slice. Cake detail and fillings are extra
If you choose to use an outside cake vendor a $1.50 per person cake cutting fee will be added

Cake Flavors:
Almond
Chocolate
French Vanilla
Lemon
Butter Yellow
Red Velvet
Amaretto
Spice
Carrot

Fillings:
Bavarian
Chocolate Bavarian
Lemon
Raspberry
Coconut
Strawberry
Pineapple
Peach
Blueberry

Frostings:
Cream Cheese
Butter Cream
Fondant
Buttercreame
Rolled Buttercreame

Beverages

Non-alcoholic and Alcoholic beverages are priced separately and are not included with the dinner menu
Prices below include one bar-tender

Non Alcoholic $11.50 per person
Sodas, coffee, juice

Beer and Wine $27.95 per person
Includes the “Non Alcoholic” menu ( soda and iced tea) as well as Budweiser, Bud Lite, Heineken, Michelob, Coors Light, and House Chardonnay, House White Zinfandel and Cabernet Sauvignon.

Premium $30.95per person
Includes the “Non Alcoholic” menu and “Beer and Wine” menus as well as Smirnoff, Beefeaters, Dewars, Jim Beam, Bacardi Light, Canadian Club and Jose Cuervo.

Super Premium $36.95 per person
Includes the “Non Alcoholic” menu, “Beer and Wine” and “Premium” menus as well as Absolute, Tangueray, Chivas, Wild Turkey, Jack Daniels, Bacardi Gold, Seagram’s V.O., Jose Cuervo Gold, Crown Royal and Michelob Light.

Mixers included with Premium and Super Premium
Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Club Soda, Mineral Water, Cranberry Juice, Orange Juice, Bloody Mary Mix, Sour Mix and Margarita Mix.

Champagne $36 and up / 5 servings per bottle

*Prices will vary depending on brand and is available only by bottle.

Sparkling Cider $10.25 / 5 servings per bottle

* Please inquire about flavors

Hot Apple Cider $3.75 per person

NOTE: Consumption Bar for alcohol beverages is available for up to 50 guests…a fee in the amount of $330 is required for a certified bar tender. With consumption bar the non-alcohol beverage prices is required per person.

•Two bartenders are suggested for more than 75 guests.

6% Maryland sales tax and 20% gratuity is added to final catering bill

If payment is to be made by credit card a 5% processing fee will be added to the total amount of your bill.

* If you do not see a particular food item you would like made please ask… our Chefs can accommodate most requests even family recipes!

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Milton Ridge
Brunch Wedding Menu
Buffet $41.95

Omelet & Waffle Bar
Fresh Handmade Omelets with an assortment of topping
(Ham, Peppers, Onion, Cheese, Tomato & Mushrooms)

Freshly Made Waffles with fresh Blue Berries, Whip Topping, Syrup & Creamy Butter

Home Style Link Sausage
Sliced Honey Ham
Home Style Potatoes
Fresh Biscuits w/Sausage gravy
Fresh Sliced Fruit Platter
Muffin, Danish & Croissant Platter

6% Maryland sales tax and 20% gratuity is added to final catering bill

Table Linens, China, Silverware, Glassware and Serviceware is included in the prices noted above

Current menu selections and prices are noted. The quotation herein is subject to a proportionate increase to meet increased cost of foods, beverages and the cost of operation existing on the date of the scheduled event. To ensure the success of your wedding, we request all menu planning and selections are completed 30 days prior to your wedding day.

* If you do not see a particular food item you would like made please ask… our Chefs can accommodate most requests even family recipes!

Make your dream wedding come true! Ask us now!

You say "I do"
and We'll do the rest.