Milton Ridge
Dinner Wedding Menu

Entrée I
Buffet Style $44.95/ Plated Meal $52.95
(Choice of two Entrees)

Boneless Fresh Turkey Carved to Order
Moquit Marinated Chicken Kabobs
Boneless Breast of Chicken Stuffed with Spinach and Feta topped with Cream Sauce
Chicken Alexander
Chicken Françoise
Chicken Marsala
Sauteed Beef Tips with Mushroom Sauce
Top Round of Beef Carved to Order
Marinated London Broil Carved to order
Bone in Virginia Ham Carved to Order
Seafood Newburg
Broiled or Blackened Tilapia
Penne Pasta with Italian Sausage
Vegetable Lasagna or Beef Lasagna
Manicotti
Quiche – Vegetable or Lorraine
Spinach Fettuccini in Sherry Cream Sauce with Chopped Vegetables


Entrée II
Buffet Style $51.95/ Plated Meal $58.95
(Choice of two Entrees)

Grilled Beef Tenderloin with Tiger Sauce
Roasted Prime Rib Carved to Order
Chicken Chesapeake
Grilled or Blackened Chilean Sea Bass
Norwegian Salmon Fillet/Grilled or Blackened
Jumbo Lump Maryland Crab Cakes
Grilled or Blackened Swordfish
Grilled or Blackened Yellow fin Tuna
Jumbo Shrimp Scampi over a Bed of Linguini


Dinner menus include two selections from either Entrée I or from Entrée II,
two Hors D‘Oeuvres, and choice of a salad, starch and vegetable. 

Dinners also include an assortment of fresh baked bread. 



Hors D’Oeuvres
(Choice of two)

Blackened Chicken Sates
Jamaican Jerk Chicken
Tai Chicken and Cashew Spring Rolls
Mini Chicken Chesapeakes
Sea Scallops Wrapped in Bacon
Stuffed Jumbo Mushroom Caps with Crab Meat
Jumbo Shrimp Cocktail
Jumbo Lump Maryland Crab Dip
Hot Artichoke and Spinach Dip
Spinach Spanikopitus
Melon Wrapped Prociutto Ham
Meatballs Aupoive or Marinara
Petite Quiche Lorraine
Grilled Asparagus Platter with Tarragon
Display of Grilled and Blanche Crudits
Domestic Assortment of Cheese with Crackers
Fresh Seasonal Fruit Display
Raspberry and Brie Puff Pastries



Salad
(Choice of one)

Traditional Garden Salad with Two Dressings
Classic Caesar Salad
Iceberg Wedges with Blue Cheese Dressing and Chopped Bacon
Mixed Field Greens with Cucumber, Red Onion and Cherry Tomatoes with House Dressing
Buffalo Mozzarella with Tomato Salad



Starches
(Choice of one)

French Style Whipped Potatoes
Garlic roasted White California Potatoes
Parsley Red Potatoes
Oversized Baked Potatoes
Twice Baked Potatoes
Rice Pilaf
Russian Fingerling Roasted Potatoes
Hot Buttered Egg Noodles
Rigatoni-any style
Penne Pasta-any style



Vegetables
(Choice of one)

Sautéed Zucchini Squash and Carrots
Oriental Vegetable Stir Fry
Grilled Asparagus with Roasted Red Pepper
French String Beans
Honey Glazed Carrots
Green Beans Almandine


5% Maryland sales tax and 20% gratuity is added to final catering bill



Wedding Cake
(Prices vary according to style)











Beverages

Non-alcoholic and Alcoholic beverages are priced separately and are not included with the dinner menu
(Open bar and consumption bar available)

Non Alcoholic   $11.50 per person
Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea, coffee, juice

Beer and Wine  $27 per person
Includes the “Non Alcoholic” menu ( soda and iced tea) as well as Budweiser, Bud Lite, Heineken, Michelob, Coors Light, O’Doul’s, and House Chardonnay, House White Zinfandel and Cabernet Sauvignon.

Premium   $30.75 per person
Includes the “Non Alcoholic” menu and “Beer and Wine” menus as well as Smirnoff, Beefeaters, Dewars, Jim Beam, Bacardi Light, Canadian Club and Jose Cuervo.

Super Premium$36.85 per person
Includes the “Non Alcoholic” menu, “Beer and Wine” and “Premium” menus  as well as Absolute, Tangueray, Chivas, Wild Turkey, Jack Daniels, Bacardi Gold, Seagram’s V.O., Jose Cuervo Gold, Crown Royal and Michelob Light.

Mixers included with Premium and Super Premium:
Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Club Soda, Mineral Water, Cranberry Juice, Orange Juice, Bloody Mary Mix, Sour Mix and Margarita Mix.

Champagne     $29 and up / 6 servings per bottle
Prices will vary depending on brand and is available only by the bottle.

Sparkling Cider$8.25 / 6 servings per bottle


6% Maryland sales tax and 20% gratuity is added to final catering bill.

Current menu selections and prices are noted.  The quotation herein is subject to a proportionate increase to meet increased cost of foods, beverages and the cost of operation existing on the date of the scheduled event.  To ensure the success of your wedding, we request all menu planning and selections are completed 30 days prior to your wedding day.



Milton Ridge
Brunch Wedding Menu
Buffet $36.95


Omelet & Waffle Bar
Fresh Handmade Omelets with an assortment of topping
(Ham, Peppers, Onion, Cheese, Tomato & Mushrooms)

Freshly Made Waffles with fresh Blue Berries, Whip Topping, Syrup & Creamy Butter

Home Style Link Sausage
Sliced Honey Ham
Home Style Potatoes
Fresh Biscuits w/Sausage gravy
Fresh Sliced Fruit Platter
Muffin, Danish & Croissant Platter



5% Maryland sales tax and 20% gratuity is added to final catering bill

non alcoholic price        11.50 per person
beer and wine       27.50 per person
premium               30.75 per person
  super premium              36.85 per person 
Cake Flavors:

Almond - Chocolate - French - Vanilla - Lemon - Butter Yellow - Red Velvet - Amaretto - Spice - Carrot
Fillings:

Bavarian - Chocolate Bavarian - Lemon- Raspberry - Coconut - Strawberry - Pineapple - Peach - Blueberry - Cream Cheese - Butter Cream -
Frosting:

Buttercreame
Rolled Buttercreame
Fondant
240.372.4442
You say I do...   We'll do the rest.
Contact Us
240-372-4442