Milton Ridge
Dinner Wedding Menu
Dinner includes a choice of two entrees (you have a choice of Entree I or Entree III), a vegetable, starch, salad and two hors d' ouvres
Entrée I
Buffet Style $52.45 / Plated Meal $62.45
(Choice of two Entrees if choosing Entree I)
Boneless Breast of Chicken Stuffed w/ Spinach & Feta topped w/ Cream Sauce*
Chicken Alexander*
Bacon wrapped chicken breast simmered in butter, sautéed in white wine sauce & topped w/ thinly sliced ham & provolone cheese
Chicken Françoise*
Chicken breast brushed in egg and flour and sautéed with light lemon sauce
Chicken Marsala
Chicken breast sautéed with marsala wine, fresh mushrooms, and topped brown gravy
Seafood Newburg
A medley of shrimp, scallaps, and crabmeat, with a creamy seafood sauce overlay
Chicken Picotta*
Chicken breast sautéed with lemon, garlic sauce, and topped with artichokes and capers
Chicken Florentine
Chicken stuffed with spinach, mushrooms, and onion in a creamy wine sauce
Mesquite Marinated Chicken Kabobs*
Marinated Filet Migeon Kabobs*
Beef Burgundy
Pan cooked in a flavorful blend of onions and mushrooms and topped with burgundy sauce
Beef Goulash
Roasted Top Round of Beef Carved to Order
Marinated London Broil
Tender marinated beef, thinly sliced
Boneless Center Cut Pork Chops
Slow roasted with rosemary seasoning
Thick Center Cut Pork Chops
Served grilled and boneless
Fresh Tilapia*
Served broiled or blackened
North Atlantic Salmon
Served broiled, grilled, or blackened
Flounder Flourentine
Flounder Stuffed with Spinach, Mushrooms, and Onion in a Creamy Wine Sauce
Italian Sausage with Peppers and Onions*
Penne Pasta with Roasted Vegetables and Fresh Basil
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Entrée II
Buffet Style $62.45 / Plated Meal $72.45
(Choice of two Entrees if choosing Entree II)
Grilled Beef Tenderloin
Roasted Prime Rib Carved to Order
Chicken Chesapeake
Chicken Stuffed with Seafood Medley
Jumbo Lump Maryland Crab Cakes
Fresh Bay Rockfish
Served grilled, broiled, or blackened
Yellow fin Tuna
Served grilled or blackened
Tex Mex Swordfish
Grilled swordfish topped with a cilantro, jalapeño, lime sauce
Jumbo Shrimp Scampi
Jumbo shrimp sautéed in white wine, butter and garlic
New Zealand Baby Lamb Chops
Milk-fitted Veal Chops
Veal Piccata
Veal sautéed with lemon, garlic sauce, and topped with artichokes and capers
Veal Francoise
Veal brushed in egg and flour and sautéed with light lemon sauce
* indicates item is recommended if choosing plated meals
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Hors D’Oeuvres
(Choice of two)
Passed
Blackened Chicken Sates
Jamaican Jerk Chicken
Tai Chicken and Cashew Spring Rolls
Sea Scallops Wrapped in Bacon
Stuffed Jumbo Mushroom Caps with Crab Meat
Jumbo Shrimp Cocktail
Petite Crab Cakes
Raspberry and Brie Puff Pastries
Petite Quiche
Spinach Spanikopitus
Cucumbers Topped with Salmon Mouse
Stuffed Cherry Tomatoes
Stationed
Jumbo Lump Maryland Crab Dip
Hot Artichoke and Spinach Dip
Whole Pouched Salmon
Smoked Salmon topped with lemon caper served with Gourmet Crackers
Meatballs Aupoive or Marinara
Display of Grilled and Blanche Crudités
Assortment of Gourmet Cheese with Crackers
Fresh Seasonal Fruit Display
Antipasto Platter
Nine Layer Dip with Tortilla Chips
Chicken Quesadillas served with Salsa and Sour Cream
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Salad
(Choice of one)
Classic Caesar Salad
Mixed Field Greens with Cucumber, Carrots and Cherry Tomatoes with Choice of 2 Dressings
Iceberg Wedges with Blue Cheese Crumbles and Chopped Bacon
Buffalo Mozzarella with Tomato Salad
Greek Salad
Baby Spinach Salad with Chopped Eggs, Bacon, and Tomatoes
Starches
(Choice of one)
French Style Whipped Potatoes
Red Skins Garlic Mashed Potatoes
Mashed Sweet Potatoes
Roasted Red or White Potatoes
Twice Baked Potatoes
Russian Fingerling Roasted Potatoes
Rice Pilaf
White & Wild Rice
Basmati Rice w/ Saffron
Hot Buttered Egg Noodles
Marinara, Alfredo, or Pesto Pastas – Penne, Ziti, Rigatoni, Tortellini, Angel Hair or Linguini
Vegetables
(Choice of one)
Sautéed Zucchini Squash and Carrots
Grilled Asparagus with Roasted Red Pepper
French String Beans
Honey Glazed Carrots
Green Beans Almandine
Snow Peas Sautéed with Fresh Mint and Red Onion
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Wedding Cake
(Prices vary according to style)
Wedding cakes start at $4.50 per slice. Cake detail and fillings are extra
If you choose to use an outside cake vendor a $1.50 per person cake cutting fee will be added.
Cake Flavors:
Fillings:Frostings:
Fillings:Frostings: - Almond- Bavarian - Buttercreame - Chocolate - Chocolate Bavarian - Rolled Buttercreame - French Vanilla - Butter crème(has appearance of Fondant- Lemon - Butter Yellow - Raspberry - Red Velvet - Strawberry - Amaretto - Pineapple - Spice - Peach - Carrot - Blueberry - Mocha - Cream Cheese - Lemon - Coconut - Lemon -----
. Beverage package are additional. Please inquire
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All catering is provided exclusively through Milton Ridge
The reception portion of the rental is up to 4 hours. You may extend the reception but additional fees will apply.
6% Maryland sales tax and 20% gratuity is added to final catering bill
Menu prices include food, table linen (your choice of white or ivory. Other color options are available for an additional cost,) linen napkins (color choices are available), china, silverware, and glassware and service ware
IMPORTANT: Current menu selections and prices are noted. The quotation herein is subject to a proportionate increase to meet increased cost of foods, beverages and the cost of operation existing on the date of the scheduled event. To ensure the success of your wedding, we request all menu planning and selections are completed 30 days prior to your wedding day. The reception portion of the rental is up to 4 hours. You may extend the reception but additional fees will apply.
* If you do not see a particular food item you would like made please ask… our Chefs can accommodate most requests.
240.372.4442
You say I do... We'll do the rest.
240-372-4442
